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Latest Clips From Better Kansas City

No need to heat up the oven with these yummy dessert bites

Abby Borth with Price Chopper shows Alexis how to make the perfect summer treat—no bake key lime cheesecake bites.

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Take your butter to the next level

There’s a compound butter formula that can help you add flavor to anything you cook. Abby with Price Chopper stops by to show us.

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Step Up to the Plate: Help feed the hungry in our community

Find out how you can team up with the Royals, Harvesters and Price Chopper to feed the hungry in our community.

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How to create a seasonal and delicious peach crumble

Abby Borth joined us in the Price Chopper Kitchen to show us how to create a seasonal and delicious peach crumble.

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A new twist on pinwheels: from savory to sweet

Not only are they super quick and easy to make, pinwheels are also easy to transport, too. Find out how you can turn them from savory to sweet. 

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Don't let the weather ruin your barbecue

Smithfield Corporate Chef Frank Dominguez stopped by the Price Chopper kitchen to share tips on how to save your meal. 

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Bacon asparagus pastries are a great twist on a classic side vegetable

Jessica Crozier stopped by the Price Chopper Kitchen to show us how to make bacon asparagus pastries.

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Annual Stamp Out Hunger food drive set for Saturday

Find out how you can help stamp out hunger, simply by placing a can of food by your mailbox. Mail carriers are taking part in a special pickup and delivery.

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Minimize the risks for high risk pregnancies

A lot of women are waiting until later in life to start a family, which can come with some health risks. Dr. Lori broke down the “need to know” info on high-risk pregnancies and how to minimize the risks.

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Here is how to choose the right blooms for Mother’s Day

Mother’s Day is just around the corner which means a bouquet of flowers might be on your “to buy” list. Robin Byrd from Price Chopper showed us how to pick the right blooms and case to match.

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One sheet pan wonder: Simple and easy cooking tips

She’s the “one sheet pan wonder." Chef and baker Jill Garcia Schmidt joined us in the Price Chopper Kitchen with a spring-inspired recipe.

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Expert advice on planning the perfect graduation party

Planning a get together can be stressful, Ashley Barnes from Price Chopper joined us in studio with planning tips for those graduation parties.

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'Officer Oliver' promises cold won't bother Kansas City again after latest 'arrest'

He’s only 6-years-old, but he’s already working as a beat cop, making arrests. Officer Oliver joined Better Kansas City in studio to talk about what he’s doing to keep these streets safe.

STORY: 'Officer Oliver' promises cold won't bother Kansas City again after latest 'arrest'

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This ooey-gooey break-apart bubble loaf is sure to become a family favorite

This ooey-gooey break-apart bubble loaf is sure to become a family favorite. Jessica Crozier from Price Chopper stopped by to show us how to make it.

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Here is how to prep a pot roast so that it is tender, flavorful and healthy

Jessica Crozier from Price Chopper joined us to show us how to prep a pot roast so that it is tender, flavorful, and healthy.

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Mushrooms 101: The perfect mushroom for your recipe

Do you find yourself wondering which type of mushroom you should grab for your recipe? We have answers! Price Chopper stopped by to give us the 101 on common mushrooms.

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Save money this Valentine's Day

Learn how to put together a gourmet dinner with chocolates and flowers for under $60.

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Sending the right message

Whether you’re giving flowers to your romantic partner, friend or family member on Valentine’s Day, the color you choose can say a whole lot about your feelings.

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Taco madness

They are light, tasty, and make a great appetizer or a quick and easy main dish. See how to make Wonton Tacos with a twist.

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Dealing with aches and pains

Dr. Lori from HCA Midwest Health stops by to explain why our pains seem worse during the cold weather months.

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Delicious but healthy

If you’re looking for a great way to get oats into your breakfast without cooking a thing, look no further. Jessica Cozier stopped by the Price Chopper Kitchen to show us how to make overnight oats that taste so good.

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  • Better Health VideosMore>>

  • Keeping student-athletes healthy as they head back to school

    Keeping student-athletes healthy as they head back to school

    School is back in full swing across the metro, and so are school sports. Dr. Stefanie Shustek from Belton Regional Medical Center has tips for your athlete to keep their sports experience out of the ER or doctor’s office.

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    School is back in full swing across the metro, and so are school sports. Dr. Stefanie Shustek from Belton Regional Medical Center has tips for your athlete to keep their sports experience out of the ER or doctor’s office.

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  • New surgical robot helping cancer patients

    New surgical robot helping cancer patients

    Significant progress has been made in recent years with minimally invasive technology for surgery. Dr. Ben Mizrahi with Menorah Medical Center explains how the daVinci XI, one of the most advanced robotic surgical systems available, can help patients facing cancer.

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    Significant progress has been made in recent years with minimally invasive technology for surgery. Dr. Ben Mizrahi with Menorah Medical Center explains how the daVinci XI, one of the most advanced robotic surgical systems available, can help patients facing cancer.

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  • Importance of school physicals

    Importance of school physicals

    if you’re a parent in the Kansas City area, no doubt you’re scurrying around buying your kids their supplies for the new school year. But one thing you should make sure doesn't get lost in the shuffle is a visit to the doctor.More >
  • RecipesMore>>

  • Cavatelli with Braised Rabbit

    Cavatelli with Braised Rabbit

    Cavatelli with Braised Rabbit

    Monday, August 14 2017 4:48 PM EDT2017-08-14 20:48:27 GMT
    Cavatelli with Braised Rabbit Ingredients:                                                                          ...More >
    Cavatelli with Braised Rabbit Ingredients:                                                                          ...More >
  • Sweet and Salty Churro Snack Mix

    Sweet and Salty Churro Snack Mix

    Sweet and Salty Churro Snack Mix

    Monday, July 24 2017 5:33 PM EDT2017-07-24 21:33:58 GMT
    Sweet and Salty Churro Snack Mix Ingredients 5 cups Oyster Crackers 1 cup butter 1 cup light brown sugar 1½ teaspoons cinnamon 1 teaspoon vanilla 2 tablespoons granulated sugar 1 teaspoon cinnamon 1 teaspoon kosher salt Instructions Preheat the oven to 350°F/175°C Line a baking sheet with foil. Spread the crackers evenly on the baking sheet and set aside. In a medium saucepan combine the butter and brown sugar. Stirring consistently bring the mixtu...More >
    Sweet and Salty Churro Snack Mix Ingredients 5 cups Oyster Crackers 1 cup butter 1 cup light brown sugar 1½ teaspoons cinnamon 1 teaspoon vanilla 2 tablespoons granulated sugar 1 teaspoon cinnamon 1 teaspoon kosher salt Instructions Preheat the oven to 350°F/175°C Line a baking sheet with foil. Spread the crackers evenly on the baking sheet and set aside. In a medium saucepan combine the butter and brown sugar. Stirring consistently bring the mixtu...More >
  • Italian Snack Skewers

    Italian Snack Skewers

    Italian Snack Skewers

    Monday, July 24 2017 5:32 PM EDT2017-07-24 21:32:14 GMT
    Italian Snack Skewers   Salami, or pepperoni, or cappacola (your favorite Italian meat) Mozzarella balls Cherry or grape tomatoes Skewers   Add the meat and cheese to the skewers alternating between ingredients with each addition.   Pack the tomatoes along side skewers and add them when ready to eat. This is so the tomato juice doesn’t make everything wet and soggy. Copyright 2017 KCTV. All rights reserved. More >
    Italian Snack Skewers   Salami, or pepperoni, or cappacola (your favorite Italian meat) Mozzarella balls Cherry or grape tomatoes Skewers   Add the meat and cheese to the skewers alternating between ingredients with each addition.   Pack the tomatoes along side skewers and add them when ready to eat. This is so the tomato juice doesn’t make everything wet and soggy. Copyright 2017 KCTV. All rights reserved. More >
  • Meet the CrewMore>>

  • Bill Hurrelbrink

    Bill Hurrelbrink

    Bill Hurrelbrink joined the KCTV5 News team in March 2018 as the traffic reporter for KCTV5 News This Morning and reporter for Better Kansas City.

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    Bill Hurrelbrink joined the KCTV5 News team in March 2018 as the traffic reporter for KCTV5 News This Morning and reporter for Better Kansas City.

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